Wok recipes: 58 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Hard-boiled Bengali-style egg curry, dim kosha, Vegetable Khichuri with pomegranate leaves, Thai-style shrimp and tofu stir-fry, Shrimp with sponge gourd and Bengali spices…
By appliance and cooking method
Average score* 73/100Bengali hard-boiled egg curry: hard-boiled eggs with slight cuts and a golden color, simmered in a sauce made with onions, tomatoes, yogurt, and a fragran…
Average score* 66/100A Bengali khichdi made with rice, lentils, and vegetables, flavored with fresh pomegranate leaves added at the end of cooking: a nutritious and very flavo…
Average score* 55/100The famous Thai dish: stir-fried rice noodles with shrimp, golden tofu, and egg, topped with a sweet and sour tamarind sauce and peanuts.
Average score* 70/100A light Bengali curry: shrimp, chayote squash, and sweet potatoes simmered in a fragrant broth seasoned with spices, ginger, and cilantro.
Average score* 80/100A vegetarian Bengali dish: pumpkin and sweet potato simmered in a creamy poppy seed sauce, seasoned with mustard oil and chili peppers.
Average score* 76/100Beef strips marinated and then sautéed in margarine, briefly simmered with fresh spinach in a light sauce thickened with cornstarch.
Average score* 65/100A Creole rice dish made with coconut milk, kidney beans, and vegetables, served with grilled apple, banana, and pineapple skewers. A colorful dish.
Average score* 97/100Stir-fried water spinach leaves with tomatoes, Allium ascalonicum (garlic), Allium sativum (garlic), chili peppers, lemongrass, and ginger: a fragrant Ind…
Average score* 63/100Kalio, a more flavorful cousin of rendang, originating from West Sumatra: braised beef liver in a thick coconut milk, with fragrant herbs.
Average score* 68/100Enjoy these sweet, golden-colored boules de pétanque from southern Italy, perfect for an appetizer.