Average score* 91/100
Main dishes
Shrimp coated in sugar
Original recipe for shrimp coated in sugar, steamed, and then fried.
Steamed recipes
Steamed recipes: 104 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Shrimp coated in sugar, Zucchini and apple soup, Dégue, Slow-cooked zucchini…
- 104recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
104 recipes
Average score* 91/100
Average score* 92/100
Sauces
Zucchini and apple soup
A refreshing and delicious zucchini and apple soup, with added viennoises sausage.
Average score* 90/100
Desserts
Dégue
A delicious West African dessert made with millet couscous and yogurt, perfect for family gatherings.
Average score* 64/100
Baking
Slow-cooked zucchini
A candied Sicilian zucchini, perfect for decorating a cassata.
Average score* 62/100
Main dishes
Benechin Kunkujang (steamed Gambian rice and lamb)
A popular Senegalese dish in The Gambia, benachin kunkujang is a variation of benachin, a rice dish filled with meat and vegetables cooked in a steamer.
Average score* 83/100
Main dishes
steamed brioche
These Belgian brioches, which are baked and steamed, are perfect for breakfast or any time of day.
Average score* 44/100
Desserts
Mohan bhog, a sweet Bengali dessert made with fresh cheese
A delicate Bengali chhena (a type of Indian cheese) pastry, steamed in a syrup and then soaked in sweetened condensed milk, topped with crumbled mawa (a t…
Average score* 74/100
Desserts
My grandmother’s, steamed rice balls with palm sugar
Coconut rice flour dumplings, sweetened with date sugar, hand-shaped and steamed, a sweet treat from Bangladesh.
Average score* 46/100
Snacks
Dhokla, a steamed rice and black lentil cake
Dhoklas are steamed cakes from Gujarat, made with fermented rice and black lentils. They are soft, slightly tangy, and have a ginger flavor.
Average score* 81/100
Main dishes
Stuffed pumpkin flowers, steamed
Stuffed pumpkin blossoms filled with ground pork and fish, steamed, arranged on watercress, and served with a spicy soy sauce.
Average score* 86/100
Baking
Dried dates, steamed cake with palm sugar
An Indonesian steamed cake, made with glutinous rice flour, regular rice flour, and palm sugar, cut into pieces once it has cooled.
Average score* 53/100
Main dishes
Rechta, Libyan pasta, steamed
Thin, steamed pasta strips, similar to couscous, coated with oil paint, orange blossom water, and cinnamon: a Libyan Jewish specialty.