Average score* 82/100Pork fillet filled with parsley and lemon
Lightly flour a pork loin, stuff it with a mixture of herbs, onion, and bread, and then cook it in a pan or in the oven for a delicious dish.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pork fillet filled with parsley and lemon, Salt pork, Pineapple tart, Llobarro, Costa Brava…
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Average score* 82/100Lightly flour a pork loin, stuff it with a mixture of herbs, onion, and bread, and then cook it in a pan or in the oven for a delicious dish.
Average score* 77/100Discover this traditional recipe for salted pork, perfect for accompanying vegetables or root vegetables.
Average score* 86/100Discover this unique pineapple tart, perfect for a light and exotic dessert.
Average score* 75/100The llobarro is a traditional Catalan dessert, cooked in an oven with mantua and créxens.
Average score* 79/100A delicious eggplant puree, perfect for dipping vegetables or spreading on bread.
Average score* 79/100A classic dish from the Balearic Islands, this reimagined eggplant gratin is a delicious combination of roasted vegetables.
Average score* 77/100A vegetarian gratin made with eggplant and sheep’s milk cheese, served with flatbread to soak up the juices.
Average score* 69/100A delicious eggplant gratin, served with Roquefort cream, perfect as a side dish or main course.
Average score* 63/100A traditional Italian gratin featuring eggplant, onion, and tomato, served with mozzarella and Parmesan cheese.
Average score* 67/100Discover this recipe for stuffed eggplant with onions and tomatoes, perfect for a family meal.
Average score* 63/100A versatile dish from Mediterranean cuisine, these stuffed eggplants are both delicious and healthy.
Average score* 77/100A flavorful eggplant and zucchini stew, seasoned with spices for a delicious side dish.