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Llobarro, Costa Brava

Llobarro, Costa Brava

Desserts

The llobarro is a traditional Catalan dessert, cooked in an oven with mantua and créxens.

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Recipe from Josep Xicota (Wikibooks), adapted by Recette de cuisine ·

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Llobarro is a traditional dessert from the Costa Brava region in Catalonia. It is made by cooking a llobarro (a type of fish) with butter, lemon grass, and fresh herbs.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyMedium
  • Cooking methodfour

Ingredients

4 people
  • $0.28
  • $0.46
  • $0.04

Directions

  1. Clean and scale the lobarro, leaving the skin on. Season it with fine salt and place it in a baking dish or on a baking sheet with pieces of butter.
  2. Pour assaisonner, use lemon juice, then add a splash of dry white wine. Bake in the oven for 30 to 40 minutes, basting regularly with the pan juices.
  3. Once cooked to the desired doneness and removed from the oven, place it on a plate, taking care not to break it. Cover it with the hot Catalan salsa and garnish with well-washed lettuce leaves or escarole leaves.

Equipment

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Before you start

Ingredients

  • 1 kilogram or a little more of lobarros.
  • 1 lemon
  • Two crepes or one omelette.
  • 50 grams of butter.
  • One drop of white wine, full to the brim.
  • One full cup of Catalan-style tomato sauce.
  • fine salt.

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