Average score* 73/100
Desserts
Purciddùzzi
Traditional Italian crackers, soaked in wine and honey, for a unique and delicious dessert.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Purciddùzzi, Little nuns, Salt-glazed balls, Small ravioli filled with candied apricots…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 73/100
Average score* 65/100
Snacks
Little nuns
Discover these sweet, fried pastries, a traditional treat enjoyed during the Carnival in Bavaria. They are flavored with pumpkin and coated in sugar.
Average score* 62/100
Main dishes
Salt-glazed balls
Delicious, savory balls filled with cabbage, anchovies, and olives, a traditional specialty of the Salento region in Italy.
Average score* 64/100
Main dishes
Small ravioli filled with candied apricots
Small ravioli filled with apricot jam, a traditional Austrian dish made with fresh cheese, apricots, and breadcrumbs.
Average score* 75/100
Main dishes
Potato Cakes
Try these fried potato cakes flavored with lemon and pastis. A traditional Belgian recipe.
Average score* 82/100
Appetizers
Aloo Tikki (Spiced potato and pea patties)
Discover these spiced apple and potato cakes, a specialty of South Asian cuisine.
Average score* 54/100
Desserts
Sicilian Cannoli
Delicious Italian pastries, featuring Sicilian cannoli filled with ricotta cream and topped with candied fruits or chocolate pieces.
Average score* 49/100
Snacks
Cheese croquettes
Crispy, deep-fried croquettes filled with a rich, thick béchamel sauce made with sheep’s milk cheese: crunchy on the outside, soft on the inside, perfect …
Average score* 31/100
Main dishes
Beef skin crisps
This is a typical dish from Western Java, featuring crispy beef skin that is cooked in lime juice and then deep-fried to achieve a crispy texture.
Average score* 48/100
Main dishes
Kermanish meatballs, filled with spiced meat
Beef and split pea meatballs, filled with ground beef, split peas, and sweet potatoes, topped with walnuts and grapes, then fried and simmered in a lemon …
Average score* 50/100
Baking
Berlin-style plum jam doughnuts
Soft, Berlin-style doughnuts filled with plum jam, fried to a beautiful golden color, and then dusted with powdered sugar: the perfect festive treat.
Average score* 26/100
Main dishes
Chiles en nogada, poblano peppers stuffed with a walnut-based sauce
Mexican chiles en nogada: Poblano peppers filled with meat and fruit, coated in a golden pastry, and then topped with a rich walnut sauce.