Average score* 75/100Plantain beignets with rococo sauce
Banana plantains sliced into strips, coated in a flour-based batter colored with beetroot, deep-fried in hot oil, and sprinkled with a little sugar.
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Plantain beignets with rococo sauce, Stuffed peppers with cod or hake, Donuts, walnut and macadamia…
By appliance and cooking method
Average score* 75/100Banana plantains sliced into strips, coated in a flour-based batter colored with beetroot, deep-fried in hot oil, and sprinkled with a little sugar.
Average score* 72/100Fried piquillo peppers, filled with a cod or hake béchamel, coated in breadcrumbs and fried, served with a pepper sauce: a Basque tapa for four.
Average score* 72/100Learn how to make these homemade donuts, which are crispy on the outside and soft on the inside.
Average score* 81/100Caramelized and golden macadamia and walnut pieces, served with a sweet coconut sauce.
Average score* 78/100This traditional dessert from Bangladesh and the West Bengal region consists of coconut-filled fritters that are first fried and then dipped in a sweet sy…
Average score* 71/100Crispy walnut and sugar tartlets, perfect for Indian celebrations. Served in 20-25 portions.
Average score* 80/100Cut the yellow fish into fillets, coat them with egg, then coat them with flour, and fry them. Season with sugar, vinegar, and cilantro.
Average score* 77/100Discover this unique sweet and sour fried salmon recipe, perfect for a delicious evening.
Average score* 68/100Discover these Polish doughnuts, which are soft and fluffy, filled with jam and sprinkled with powdered sugar.
Average score* 77/100A popular dish from the Kerala region of India, marinated in a spice paste and deep-fried until golden and crispy.
Average score* 69/100Discover this recipe for dried beef, seasoned with pepper and spices, perfect for delicious appetizers.
Average score* 45/100This is a typical dish from Western Sumatra, and the dendeng balado is a crispy, slow-cooked beef dish seasoned with red chili peppers and spices.