Donuts

Directions

1. Combine the eggs, milk, sugar, water, and salt in a bowl. ≈ 4 min
2. Stir well until everything is fully combined, then let it rest. ⏱ ≈ 20 min
3. Combine the flour, yeast, powdered milk, and baking powder. ≈ 4 min
4. Next, add the prepared water and knead the dough until all the water is absorbed. ≈ 10 min
5. Add the butter to the flour and continue to knead until the mixture is smooth and consistent. ≈ 10 min
6. Allow the dough to rest after kneading, so that it can rise. ⏱ ≈ 20 min
7. Once the dough has risen, it should be shaped into a ball and left to rest. ⏱ ≈ 20 min
8. Once the dough has rested, poke it with a fork to create air pockets, then let it rest again. ⏱ ≈ 20 min
9. Add the prepared dough and either fry or bake it. ⏱ ≈ 35 min
10. Then, serve. ≈ 2 min