Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kermanish meatballs, filled with spiced meat, Vietnamese crab and sour bamboo fondue, Vietnamese crab and crab stick fondue, Benedict’s rice pudding, soft sausage, and apple compote…
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Average score* 48/100Beef and split pea meatballs, filled with ground beef, split peas, and sweet potatoes, topped with walnuts and grapes, then fried and simmered in a lemon …
Average score* 49/100A fragrant Vietnamese fondue: a rice crab broth, with sour bamboo shoots, tomatoes, and crunchy vegetables, served with rice vermicelli.
Average score* 17/100A fragrant Vietnamese fondue featuring river crab, tender pork belly, beef, tomatoes, and fresh vegetables, perfect for sharing with friends or family.
Average score* 32/100A bold Catalan recipe: rice pudding ice cream, tender pork sausage braised in Grenache, apple compote, and Catalan cream, for an original presentation.
Average score* 48/100Slow-cooked pork trotters, seasoned with flour and fried until golden brown, then simmered in a sauce made with toasted almonds, fried bread, garlic, and …
Average score* 40/100An Iranian rice pudding from the Guilan region, made with milk, sugar, rose water, and cardamom, and decorated with star anise and cinnamon.
Average score* 26/100Mexican chiles en nogada: Poblano peppers filled with meat and fruit, coated in a golden pastry, and then topped with a rich walnut sauce.
Average score* 58/100Tortelli filled with a pear cream, ricotta, and pecorino cheese, in an egg-based dough. A light and versatile pasta that pairs well with any sauce.