Average score* 70/100Snail soup (from Baden)
A creamy soup of ground apple and garlic in a broth, enhanced with sour cream, fresh herbs, and snails. A traditional dish that is perfect as an appetizer.
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Snail soup (from Baden), Baklava, No-bake cheesecake, Appam (fermented rice crepes)…
By appliance and cooking method
Average score* 70/100A creamy soup of ground apple and garlic in a broth, enhanced with sour cream, fresh herbs, and snails. A traditional dish that is perfect as an appetizer.
Average score* 55/100A Mediterranean dessert featuring walnuts and a sweet syrup, baklava is a flaky pastry filled with a cinnamon-flavored mixture.
Average score* 65/100A simplified no-bake cheesecake, flavored with lemon and topped with grapes.
Average score* 64/100Appam, fermented rice pancakes, are a specialty of India, particularly popular in Kerala. They are often eaten with a coconut-based vegetable stew and are…
Average score* 49/100Traditional recipe for Maremana beef, a rich and flavorful dish made with fresh herbs and tomatoes.
Average score* 43/100A unique Spanish salad, perfect for a summer meal. The baked apples and carrots create a delicious combination.
Average score* 59/100Discover this delicious recipe for cannelloni with pork and chicken, perfect for a family dinner.
Average score* 45/100Yogurt-marinated lamb, slow-cooked in a creamy coconut milk and spice sauce (cardamom, cumin, cilantro, cloves).
Average score* 34/100Escargots cooked in a broth, then topped with a Basque-style sauce made with choricero peppers, onion, and bacon: a hearty and traditional Basque dish.
Average score* 38/100Picarones, these sweet potato and red kuri squash fritters, served with chancaca syrup, are the perfect warm and comforting dessert.
Average score* 51/100Steamed Bengali vegetable dish: banana flower, mustard seeds, and coconut wrapped in banana leaves and cooked using the steaming method.
Average score* 40/100An Indian confectionery from Dharwad, made with homemade paneer (Indian cheese), milk, sugar, and cardamom, slowly cooked in brown grains and shaped into …