Average score* 55/100
Main dishes
Roasted duck with oranges
Discover this recipe for roasted duck with oranges, a delicious and elegant dish perfect for special occasions.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Roasted duck with oranges, Kouign Amann, Brabant-style pheasant, Roasted lamb filled with fermented cabbage from Brestovo…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
1976 recipes
Average score* 55/100
Average score* 54/100
Baking
Kouign Amann
Discover the recipe for kouign amann, a Breton cake known for its golden, crispy crust and sweet flavor.
Average score* 34/100
Main dishes
Brabant-style pheasant
Recipe for roasted pheasant and braised white cabbage, originating in Brussels and enjoyed throughout Belgium.
Average score* 34/100
Main dishes
Roasted lamb filled with fermented cabbage from Brestovo
Filled with rice and lamb, and served with fermented cabbage from Brestovo.
Average score* 34/100
Main dishes
Burgundy snails
Discover this traditional recipe from the Burgundy region, perfect for a gourmet dinner.
Average score* 39/100
Main dishes
Cod mousse
A delicious cod mousse, prepared in the Belgian style, perfect for a festive meal.
Average score* 51/100
Desserts
Atomic Caramel Tart
An atomic caramel tart, a rich and creamy dessert.
Average score* 40/100
Main dishes
“Pork feet style Sainte-Menehould”
"Ste-Menehould-style pig’s trotters are a traditional dish from the Marnes region, which involves a long simmering process followed by breading. Serve wit…