Average score* 93/100Potato skewers, apple skewers
Azerbaijani-style lamb skewers with apple and onion, prepared in two variations: one with mutton fat, grilled on a barbecue, and the other with herbs.
Barbecue recipes: 37 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Potato skewers, apple skewers, Barbecued apple chips, Meat for grilling, Barbecued rice frit…
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Average score* 93/100Azerbaijani-style lamb skewers with apple and onion, prepared in two variations: one with mutton fat, grilled on a barbecue, and the other with herbs.
Average score* 91/100Homemade French fries, cooked at 190 °C and seasoned with a barbecue spice blend, just as good as those you’d buy in a store.
Average score* 73/100Discover this delicious and easy-to-make barbecue roast recipe. It’s perfect for family gatherings or get-togethers with friends.
Average score* 55/100Discover this recipe for barbecue fried rice, flavored with ground pork and vegetables.
Average score* 86/100This is an ideal sauce to accompany pork chops and grilled chicken.
Average score* 100/100This is a traditional Charentais recipe: éclade is a dish of mold cooked over a pine needle fire, served with white wine and bread spread with butter.
Average score* 75/100Chicken kebabs marinated in honey, cumin and coriander, brushed with marinade while they cook on the grill.
Average score* 51/100Lamb and kidney skewers, marinated in onion and grilled over charcoal, and served with sumac, lemon, and onion: a classic Azerbaijani dish.
Average score* 76/100A whole fish stuffed with tomatoes, onions, and ginger, seasoned, then grilled for 10 minutes on each side: a simple and flavorful Filipino recipe.
Average score* 73/100A whole sea bream, rubbed with salt and lime, filled with onions and tomatoes, wrapped in banana leaves, and grilled: a classic Filipino dish.
Average score* 69/100Discover this recipe for marinated and grilled fish, infused with Indian spices and seafood.
Average score* 71/100Discover how to smoke whole fish or large pieces for a unique flavor and perfect texture.