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Potato skewers, apple skewers

Potato skewers, apple skewers

Main dishes

Azerbaijani-style lamb skewers with apple and onion, prepared in two variations: one with mutton fat, grilled on a barbecue, and the other with herbs.

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Recipe from Cekli829, Irada (Wikibooks), adapted by Recette de cuisine · · updated on

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Kartof kababı is a traditional Azerbaijani dish of skewered potatoes, grilled with lamb fat. Here are two ways to prepare it, with the addition of fresh herbs.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbarbecue
  • Estimated cost$1.58 $0.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Gluten-free

Ingredients

2 people

Apple and lamb fat skewers

  • $0.63
  • $0.06
  • $0.35
  • $0.02
  • $0.07

A field-dress variation

  • $0.43
  • $0.02

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

Apple and lamb fat skewers

  1. Peel the apples, cut the larger ones into 40-50g pieces, then blanch them for 15-20 seconds in boiling, salted water.
  2. Cut the lamb fat into 15-20g pieces. Thread them onto skewers, alternating with the apple slices, and grill over the barbecue.
  3. Garnish the kebab with chopped fresh parsley and onion. ≈ 2 min

A field-dress variation

  1. Thoroughly wash the apples with their skins on. Pierce them several times with a fork. ≈ 2 min
  2. Thread them onto skewers and season with salt. You can also place small pieces of lamb fat between them. ≈ 2 min
  3. Grill the skewers over the embers.

The bill

Potato skewers, apple skewers

  • 350 g of ground apples$0.63
  • 40 g of new onions$0.06
  • 10 grams of parsley$0.35
  • salt$0.02
  • pepper$0.07
  • Medium-sized, freshly picked apples with their skins (approximately 350g)$0.43
  • salt$0.02

Total$1.58

that's $0.79 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 350 g of ground apples
  • 60 g of mutton back fat
  • 40 g of new onions
  • 10 grams of parsley
  • salt
  • pepper
  • Medium-sized, freshly picked apples with their skins (approximately 350g)
  • salt
  • Lamb fat (optional)

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