Zucchini tahini fritters
Vegetarian zucchini and onion patties, made with a mixture of zucchini and onion, bound with tahini and flour, and pan-fried until golden brown and crispy.
Vegetarian zucchini and tahini galettes, with a crispy exterior.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying in a pan
- Estimated cost$3.75 $0.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.41
- $2.83
- $0.20
- $0.02
- $0.13
- $0.16
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Combine the zucchini and onion in a food processor. ≈ 4 min
- Squeeze to remove the liquid, then pour into a mixing bowl. ≈ 3 min
- Add the remaining ingredients and mix until a smooth mixture is formed. ≈ 4 min
- Heat some oil in a frying pan, form the oil into flat patties, and cook them on both sides until they are nicely browned.
The bill
Zucchini tahini fritters
- 2 onions$0.41
- 75 g of raw tahini$2.83
- 125 g of flour$0.20
- 1/2 teaspoon of salt$0.02
- 1/4 teaspoon of black pepper$0.13
- oil, for cooking$0.16
Total$3.75
that's $0.94 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.