Zucchini ice cream

Directions

1. The zucchini should be washed, and the ends should be removed. ≈ 3 min
2. Cut off some of the long strips, and leave the rest in small pieces. ≈ 8 min
3. Peel the apples and dice them. ≈ 8 min
4. Peel the onion and slice it. ≈ 8 min
5. In a pan, heat the oil paint, brown the onion, then add the pumpkin and cook for 5 minutes, stirring occasionally. ⏱ 5 min
6. Add the milk, the potatoes, and 2 cups of water, then season with salt. ≈ 2 min
7. Let it simmer, covered, for 25 minutes. ⏱ 25 min
8. Combine the vegetables, then add the flour. ≈ 4 min
9. Heat over low heat for 10 minutes, stirring constantly. ⏱ 10 min
10. Let it cool. ⏱ ≈ 20 min
11. Serve with zucchini and parsley slices. ≈ 2 min