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Zucchini and potato soup

Zucchini and potato soup

Appetizers

A refreshing and delicious zucchini and apple soup, with added viennoises sausage.

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Recipe from Cadfaell, Jwnabd, Klaus Eifert and 4 other contributors, adapted by Recette de cuisine · · updated on

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This soup is perfect for summer days. It’s refreshing and flavorful, with zucchini and butternut squash simmered in a meat broth.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$7.04 $1.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free

Ingredients

4 people
  • $1.06
  • $1.42
  • $4.02
  • $0.16
  • $0.03
  • $0.27
  • $0.04
  • $0.04

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Bring 750 ml of broth to a boil.
  2. Peel the apples and cut them into small pieces, as well as the zucchini. ≈ 8 min
  3. Place the peeled apples in the boiling broth and let them simmer for 15 minutes.
  4. While that’s happening, quickly sauté the zucchini in a little hot oil.
  5. Add them to the broth and let it simmer for another 5 minutes.
  6. Remove half of the vegetables, blend them, and return them to the soup. ≈ 4 min
  7. Add the cream and chopped herbs. ≈ 3 min
  8. Season with salt, pepper, a pinch of sugar, and a drizzle of vinegar. ≈ 2 min
  9. Slice the sausages and brown them, then add them to the soup.

The bill

Zucchini and potato soup

  • 500 g of ground apples$1.06
  • 500 g of zucchini$1.42
  • 1 package of sausages (for example, viennoise sausages, 200g)$4.02
  • a little oil or grease for cooking$0.16
  • salt$0.03
  • pepper$0.27
  • sugar$0.04
  • Vinegar$0.04

Total$7.04

that's $1.76 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of ground apples
  • 500 g of zucchini
  • 1 package of sausages (for example, viennoise sausages, 200g)
  • 3/4 cup of meat broth (in cubes or powdered form)
  • 125 ml of cream
  • Fresh herbs or 1 package (25g) of a mixed bag of 8 frozen herbs
  • a little oil or grease for cooking
  • salt
  • pepper
  • sugar
  • Vinegar

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