Zucchini and broken rice soup
A comforting, delicate, and easy-to-make Turkish zucchini soup, simmered with milk and meat broth, and served with broken rice.
At a glance: serves 4 people, 55 min total (15 min prep and 40 min cook time), difficulty: easy, about $0.76 per person.
Zucchini soup with broken rice is a common dish in Turkey. The milk adds a sweetness that complements the black pepper well.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodCooked in a soup
- Estimated cost$3.04 $0.76 / serving Estimated price; varies by store.
Ingredients
people
- $0.87
- $0.58
- $0.20
- $1.39
Prices from US supermarkets.
Directions
- Sort the rice, cook it in salted water, then drain it thoroughly and set it aside.
- Peel the zucchini, cut them into small pieces, and place them in a saucepan with boiling milk.
- Once the zucchini pieces are cooked, add the pre-cooked and drained rice. ≈ 3 min
- Pour the hot meat broth over the vegetables, season with salt and black pepper, cover, and simmer over medium heat for 20 minutes. Serve.
The bill
Zucchini and broken rice soup
- zucchini (also known as courgette), in sufficient quantity$0.87
- broken rice, as needed$0.58
- milk, as needed$0.20
- Meat broth, as needed$1.39
Total$3.04
that's $0.76 per person
Estimated price; varies by store.
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