Whole, pitted dogwood jelly
Whole, pitted, and cooked cherries in a sugar syrup, designed to keep the fruit firm. A delicious summer treat.
A slow-cooked Azerbaijani cherry jam, made with whole cherries and cooked in multiple stages to ensure they remain firm.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting6 hr
- Total7 hr 30 min
- DifficultyMedium
- Cooking methodCooking in stages
- Vegetarian
Ingredients
people
- $1.33
Directions
- Pit the cherries, but leave the skins on. ≈ 8 min
- Prepare a syrup by heating the sugar and water together until the sugar is completely dissolved.
- Pour the half of the syrup over the cherries, then cook them for the first time.
- Let it rest for 5 to 8 hours, then pour in the remaining syrup and cook it a second time.
- Another method: Pour the entire syrup over the cherries, bring to a boil, then let cool for 10 to 15 minutes. Repeat this process 4 to 5 times.
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