Tiopoh, a type of rice dish, grilled and sweetened.
Grilled, dry rice, cooked until it takes on a golden color, then ground and mixed with a little sugar. A rustic treat from Malaysia.
Tiopoh is a traditional snack made from mountain rice. Its grilled flavor is reminiscent of toasted bread.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodDry grilling
- Estimated cost$0.64 $0.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.58
- $0.06
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Use raw mountain rice, or rice stalks that have reached maturity. ≈ 3 min
- Heat the rice in a dry frying pan until it turns a golden yellow color.
- Once roasted, grind it into a fine powder using a blender or mortar and pestle.
- Add a little sugar to enhance the flavor. ≈ 3 min
The bill
Tiopoh, a type of rice dish, grilled and sweetened.
- Fresh mountain rice (or simply “fresh rice”), depending on preference.$0.58
- sugar, a little$0.06
Total$0.64
that's $0.16 per person
Estimated price; varies by store.
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