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“Xiao chao rou, stir-fried pork with fresh chili peppers”

Xiao chao rou, pork belly stir-fried with fresh chilies

Main dishes

A classic Hunan dish: thinly sliced pork, marinated in soy sauce and then stir-fried with dry-fried fresh chili peppers until they are blistered, and fina…

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Recipe from SingBow, Aj young, adapted by Recette de cuisine · · updated on

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The key to this Hunan dish: first, dry-fry the chili peppers until their skin blisters, then sauté them in oil.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Resting15 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$5.36 $1.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Low lactose

Ingredients

3 people
  • $4.89
  • $0.13
  • $0.12
  • $0.02
  • $0.20

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Slice the chicken breast thinly and marinate it in soy sauce. Wash the chili peppers and chop them into pieces.
  2. Heat up some oil in a pan, then fry the pork until it is cooked through, and set it aside.
  3. Place the wok back on the stove and dry-fry the chili peppers until the skin blisters.
  4. Add a little oil, then sauté the pork over high heat, and return it to the pan.
  5. Season to your liking, add the sesame oil, mix well, and serve. ≈ 4 min

The bill

Xiao chao rou, pork belly stir-fried with fresh chilies

  • 400 g of pork loin, skinless$4.89
  • 2 tablespoons of soy sauce$0.13
  • oil$0.12
  • salt$0.02
  • A few drops of sesame oil$0.20

Total$5.36

that's $1.79 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of pork loin, skinless
  • 2 fresh, long chili peppers (or more)
  • 2 tablespoons of soy sauce
  • oil
  • salt
  • A few drops of sesame oil

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