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Full-sized rock cakes with grape, hazelnut, and carrot fillings

Whole wheat rock cakes with raisins, hazelnuts and carrot

Baking

Small, rustic cakes made with whole-wheat flour, featuring grape, hazelnut, and carrot flavors, that take on a rocky appearance during baking.

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Recipe from Founderio, Schnobby, Klaus Eifert and 1 other contributors, adapted by Recette de cuisine · · updated on

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Rock cakes are small, wholesome cakes originating in Britain. Their name comes from their shape: when baked properly, they resemble small rocks. Serve them with coffee, tea, or as a dessert.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting15 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.96 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

12 people
  • $0.38
  • $0.38
  • $0.61
  • $0.44
  • $0.08
  • $0.55
  • $0.40
  • $0.09
  • $0.03

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C.
  2. Mix the flour and yeast, add the butter or margarine, and knead until a dough forms. ≈ 10 min
  3. Add the grapes, hazelnuts, grated carrots, sugar, egg, milk, and spices, and knead again. ≈ 10 min
  4. Place 8 to 12 small mounds on a greased baking sheet, using two tablespoons. ≈ 3 min
  5. Bake for 15 to 20 minutes, or until the cakes are firm and golden brown.
  6. Let it cool on a wire rack.

The bill

Whole wheat rock cakes with raisins, hazelnuts and carrot

  • 225 g of whole-wheat flour$0.38
  • 110 g of butter or margarine$0.38
  • 80 grams of grapes$0.61
  • 25 g of chopped hazelnuts$0.44
  • 25 g of grated carrots$0.08
  • 115 g of fine, light brown sugar$0.55
  • 1 egg$0.40
  • 2 teaspoons of baking powder$0.09
  • 2 tablespoons of milk$0.03

Total$2.96

that's $0.25 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 225 g of whole-wheat flour
  • 110 g of butter or margarine
  • 80 grams of grapes
  • 25 g of chopped hazelnuts
  • 25 g of grated carrots
  • 115 g of fine, light brown sugar
  • 1 egg
  • 2 teaspoons of baking powder
  • 2 tablespoons of milk
  • A pinch of spices, to taste: cinnamon, Jamaican hot pepper, and powdered vanilla.

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