White cherry lemon jam
A white cherry and lemon jam, prepared in several stages of maceration and boiling, separated by resting periods, and then bottled tightly.
A slow-cooked white cherry jam, infused with lemon, prepared over several days with regular resting periods.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Resting12 hr
- Total13 hr
- DifficultyMedium
- CostBudget
- Cooking methodMaceration and boiling
- Estimated cost$10.44 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $8.80
- $0.77
- $0.56
- $0.31
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- Remove the cherries from their stems, add the sugar, and let them sit for 2 hours to allow them to release their juice.
- Boil for 5 minutes, then let the jam rest for 12 hours.
- Wash the lemons and finely chop them, then add them to the jam and simmer for 5 minutes.
- Let it rest for another 12 hours. Repeat the procedure a total of two times.
- Pour, while still hot, into sterilized jars and seal them tightly. ≈ 3 min
The bill
White cherry lemon jam
- 1 kg of white cherries, pitted$8.80
- 1 kilogram of sugar$0.77
- 2 untreated lemons$0.56
- 3 g of cardamom (optional)$0.31
Total$10.44
that's $0.52 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.