White bean and bacon stew
A Dutch-style mashed apple, green beans, and white beans, seasoned with smoked bacon, garlic, and sausage, to be served hot.
Stamppot is a traditional Dutch winter dish: mashed potatoes mixed with vegetables and beans. The smoked bacon and sausage make it a complete meal.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting8 hr
- Total9 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodCooking in water and as a puree
- Estimated cost$10.67 $2.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $1.60
- $1.01
- $2.01
- $0.28
- $2.08
- $3.05
- $0.18
- $0.19
- $0.27
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Soak the white beans overnight. Cook them for 20 minutes in a pressure cooker, or 45 minutes in a regular saucepan.
- Peel the apples and cut them into pieces if necessary. ≈ 8 min
- Trim the green beans and cut them into pieces. ≈ 8 min
- Cut the bacon into strips and the sausage into rounds. ≈ 8 min
- Mince the garlic finely, either by pressing or chopping it. ≈ 8 min
- Chop the parsley. ≈ 8 min
- Cook the apples, then mash them into a puree with the warm milk. Add the butter, pepper, and salt to taste.
- Cook the green beans and add them to the puree.
- Fry the bacon with the garlic until it is golden brown. Add it to the mashed potatoes along with the white beans and the still-warm sausage slices.
- Place the stampot in a dish and add the parsley. ≈ 3 min
The bill
White bean and bacon stew
- 750 g of ground apples$1.60
- 300 g of white beans (to soak overnight)$1.01
- 1 smoked sausage (rook sausage)$2.01
- 2 tablespoons of butter$0.28
- 300 g of green beans$2.08
- 250 g of smoked bacon$3.05
- 2 cloves of garlic$0.18
- Warm milk (to the desired consistency)$0.19
- pepper, salt$0.27
Total$10.67
that's $2.67 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.