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Warm salt cod and potato salad

Warm salt cod and potato salad

Appetizers

A warm salad of flaked cod and Jerusalem artichokes, seasoned with garlic and parsley, drizzled with warm olive oil. A simple Spanish dish.

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Recipe from Mazbel, Nonat1971, adapted by Recette de cuisine ·

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A warm Spanish salad featuring poached cod and roasted apples, combined with warm olive oil.

Ingredients and directions

  • Prep time25 min
  • Cook time20 min
  • Total45 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodCook in water, then assemble.
  • Estimated cost$5.06 $1.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Low lactose
  • Gluten-free

Ingredients

4 people
  • $2.36
  • $1.70
  • $0.03
  • $0.27
  • $0.09
  • $0.61

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Boil the potatoes in a large pot of very salty water: 10 minutes over high heat, then 10 minutes over low heat.
  2. Rinse them, peel them, and cut them into slices, then set them aside in a bowl. ≈ 8 min
  3. Place the haddock in a bowl of cold water over the heat. Just before it boils, turn off the heat and set aside.
  4. When the cod is cold, remove the skin, flake it, and add it to the mashed potatoes. ≈ 3 min
  5. Salt, pepper, then add the finely chopped parsley and garlic. ≈ 2 min
  6. Pour: Pour over with hot olive oil and cover for 4 minutes.
  7. Stir well before serving. ≈ 4 min
  8. The cod should be cooked al dente. ≈ 3 min

The bill

Warm salt cod and potato salad

  • 1 glass of olive oil (approximately 20 cl)$2.36
  • 800 g of ground apples$1.70
  • salt$0.03
  • pepper$0.27
  • 1 clove of garlic$0.09
  • parsley$0.61

Total$5.06

that's $1.27 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 pieces of cod (cod face)
  • 1 glass of olive oil (approximately 20 cl)
  • 800 g of ground apples
  • salt
  • pepper
  • 1 clove of garlic
  • parsley

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