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Venison fillet with mushrooms and cream

Venison fillet with mushrooms and cream

Main dishes

Discover this delicious recipe for venison tenderloin, served with a creamy mushroom sauce.

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Recipe from Affe2011, Max Speed (Wikibooks), adapted by Recette de cuisine ·

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This elegant dish is perfect for a special dinner. The venison is slow-cooked with mushrooms and a cream sauce, resulting in tender and flavorful meat.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Resting10 min
  • Total1 hr 15 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodpan, oven
  • Estimated cost$13.47 $3.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $2.34
  • $1.04
  • $0.50
  • $9.02
  • $0.34
  • $0.05
  • $0.04
  • $0.14

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cut the meat into slices about 2 cm thick and flatten them with the palm of your hand. ≈ 8 min
  2. Season with chopped garlic, sage, salt, and pepper. ≈ 2 min
  3. Gild the meat on both sides in a pan, then transfer it to a serving dish.
  4. Stir the pan’s bottom with water, then cook the mushrooms in a pot.
  5. Continue to cook the mushrooms in butter until the liquid they release has completely evaporated.
  6. Next, place the mushrooms in the pot with the meat. ≈ 3 min
  7. Heat the cream and broth (or red wine) in a saucepan.
  8. Continue to simmer until about 2/3 of the liquid has evaporated.
  9. Mix the flour with a little water, then pour the mixture into the pot while stirring. ≈ 4 min
  10. Pour the sauce over the meat and let it simmer for about 10 minutes.

The bill

Venison fillet with mushrooms and cream

  • 1 1/2 cups of heavy cream$2.34
  • 1 1/2 cups of broth (or red wine)$1.04
  • 1 1/2 cups of wheat flour$0.50
  • 2 kilograms of mushrooms$9.02
  • 1 tablespoon of sage$0.34
  • 1 clove of garlic, minced$0.05
  • salt$0.04
  • pepper$0.14

Total$13.47

that's $3.37 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 kg of venison loin
  • 1 1/2 cups of heavy cream
  • 1 1/2 cups of broth (or red wine)
  • 1 1/2 cups of wheat flour
  • 2 kilograms of mushrooms
  • 1 tablespoon of sage
  • 1 clove of garlic, minced
  • 1/2 cup of water
  • salt
  • pepper

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