Pizza with tofu and mushrooms

Ingredients

• 300 g of flour
• 2 tablespoons of olive oil paint
• 150 ml of lukewarm water
• 0.5 packet of yeast
• salt
• 300 g of chopped tomatoes
• 150 g of crumbled tofu
• 350 g of chopped mushrooms
• 6 dried tomatoes preserved in oil paint
• 1 tablespoon of olive oil paint
• oregano, salt, pepper

A few hours before cooking, marinate the crumbled tofu with the oregano-seasoned tomatoes.

Prepare the pizza dough: combine all the ingredients and knead until a smooth and elastic dough is formed.

Let it rest for a good hour, covered with a dishcloth.

Sauté the chopped mushrooms in olive oil until golden brown, then set aside.

Spread the dough in a greased pizza pan, then top with a tomato and tofu sauce, followed by the mushrooms and chopped sun-dried tomatoes.

Sprinkle with oregano and bake for 15 minutes at 220 °C (in a preheated oven).