Vegetarian hamin with chickpeas and beans
A vegetarian Shabbat stew: chickpeas, white beans, Jerusalem artichokes, rice, and wheat in pouches, cooked overnight at a very low heat.
This vegetarian stew is a comforting and complete meal. It combines the protein from chickpeas with rice and wheat, creating a balanced dish.
Ingredients and directions
- Prep time30 min
- Cook time12 hr
- Resting12 hr
- Total24 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$7.83 $1.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.87
- $0.84
- $0.50
- $0.63
- $2.04
- $0.44
- $2.47
- $0.04
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Soak the chickpeas and beans in water overnight, then drain them.
- Heat the oil in a large saucepan and sauté the onions.
- Add the potatoes, chickpeas, and beans. ≈ 3 min
- Place the rice in one cooking bag and the wheat in the other, pierce the bags with a fork, and add them to the saucepan. ≈ 3 min
- Cover with water, season, cover, and cook for about 30 minutes over high heat.
- Reduce the heat to a minimum and let it simmer overnight, with the pot covered with a dishcloth.
The bill
Vegetarian hamin with chickpeas and beans
- 250 g of dried chickpeas$0.87
- 250 g of dried white beans$0.84
- 2 tablespoons of rapeseed oil$0.50
- 3 large onions, roughly chopped$0.63
- 6 small, peeled apples, cut into pieces$2.04
- 150 g of uncooked rice$0.44
- 150 g of raw wheat$2.47
- mild paprika, turmeric, cumin, salt, and black pepper$0.04
Total$7.83
that's $1.31 per person
Estimated price; varies by store.
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