Vegetable stew

Directions

1. First, we chop the rice and peas, which have been soaking for 12 hours. ⏱ 12 hr
2. Reserve a portion for the soup, and mix the rest with ground meat and spices. ≈ 3 min
3. Next, we add salt, pepper, and turmeric to the ground mixture, then we mix again until the ingredients are well combined. ≈ 3 min
4. At this point, we remove a portion of the mixture and dig a hole in the center. ≈ 3 min
5. We then add a filling made of onion, grapes, and walnuts, and form small balls, arranging them in a circle in the dish… ≈ 10 min
6. Prepare all the ingredients in this way. ≈ 3 min
7. In a large container, pour in water and bring to a boil. ⏱ ≈ 10 min
8. Once the water has come to a boil, add the meatballs and cook for 15 minutes. ⏱ 15 min
9. In the next step, we add the prepared ingredients, along with a tablespoon of oil paint, salt, and turmeric, to a container. ≈ 3 min
10. Let it simmer over low heat until the sauce thickens. ⏱ ≈ 40 min
11. It is important to ensure that the substance doesn’t stick. ≈ 3 min
12. At this point, the sauce is ready. ≈ 3 min