Recette de cuisineHomemade recipes · Hainaut
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Serbian vegetable and cheese soup

Serbian vegetable and cheese soup

Appetizers

A rustic Serbian soup: leafy greens and leek cooked in pork fat, seasoned with paprika, and finished with a roux and crumbled cheese.

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Recipe from Bokini (Wikibooks), adapted by Recette de cuisine · · updated on

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This traditional Serbian soup combines vegetables, leeks, and cheese. A paprika-infused broth gives it color and a hint of spice.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodnibbling
  • Vegetarian

Ingredients

6 people
  • $0.68
  • $0.29
  • $0.02
  • $0.70
  • $0.20
  • $0.04

Directions

  1. Don’t forget the chopped leeks in the bacon. Chop the greens into fine strips, salt them, and knead them until they release their juices. Mix them with the leeks and bring everything back together.
  2. Pour the approximately 2 liters of water. Prepare a roux with the flour, paprika, and a little bit of bacon, add it to the soup, and season with the hot pepper. Let it simmer for about 20 minutes.
  3. Finally, add the mashed cheese to the beaten eggs and let it cook for a little while longer.

Equipment

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Before you start

Ingredients

  • 700 g of leafy greens (Brassica oleracea var. viridis), washed
  • 2 leeks
  • 250 g of aged cheese, mashed
  • 2 tablespoons of bacon
  • 1 tablespoon of flour
  • 2 eggs
  • 1 small, very spicy chili pepper
  • 1 teaspoon of mild paprika
  • 1 tablespoon of salt
  • 2 liters of water

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