Recette de cuisineHomemade recipes · Hainaut
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Celeriac pickles

Celeriac pickles

Vegetarian

Cauliflower, carrot, bell pepper, cabbage, and celery are marinated in a vinegar-based broth enhanced with garlic, ginger, and chili peppers. These crunch…

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Recipe from Cookbook2015 (Wikibooks), adapted by Recette de cuisine · · updated on

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These pickles combine cauliflower, carrot, bell pepper, cabbage, and celery in a vinegar-based brine, enhanced with garlic, amba, and chili peppers. They are often served as a side dish with Middle Eastern cuisine.

Ingredients and directions

  • Prep time1 hr
  • Cook time5 min
  • Resting30 min
  • Total1 hr 35 min
  • DifficultyMedium
  • Cooking methodmaceration
  • Vegetarian
  • Vegan

Ingredients

2 people
  • $0.78
  • $0.38
  • $0.08
  • $0.16
  • $0.26
  • $0.02

Directions

  1. Soak the cauliflower in salted or vinegar-based water for about 30 minutes.
  2. Bring the water to a boil in a pot, then add the glass of vinegar.
  3. Add the salt, amba, and hot pepper. ≈ 3 min
  4. Combine the chopped vegetables with the garlic and Jamaican pepper, then cover with this brine. ≈ 3 min

Equipment

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Before you start

Ingredients

  • Half a head of cauliflower
  • 1 bell pepper
  • 2 carrots
  • 1 stalk of celery
  • A quarter of a head of cabbage
  • 1 very spicy red chili pepper
  • 3 cloves of Allium sativum (garlic)
  • A pinch of Jamaican pepper
  • 1 tablespoon of amba
  • 1 glass of vinegar (approximately 250 ml)
  • salt
  • water

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