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Vegetable coca with paprika

Vegetable coca with paprika

Main dishes

A Valencian-style dish: a mixture of mashed potatoes, olive oil, seasonal vegetables cooked with garlic and paprika, and then baked.

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Recipe from 19Tarrestnom65, adapted by Recette de cuisine · · updated on

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This vegetable soup uses seasonal vegetables: we start with those that take longer to cook, such as onions and bell peppers, and then add zucchini and eggplant.

Ingredients and directions

  • Prep time40 min
  • Cook time45 min
  • Resting1 hr 20 min
  • Total2 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.90 $0.98 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people

Dough (good pasta)

  • $0.80
  • $1.47
  • $0.55
  • $0.04

Decoration

  • $0.22
  • $0.59
  • $0.20
  • $0.03

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the dough: mix the flour, the yeast dissolved in water, the oil, and the salt, knead, and let it rest.
  2. Wash the vegetables and chop them into small pieces. ≈ 8 min
  3. Sauté the minced garlic in a little oil until it starts to brown. Then add the paprika and the vegetables, starting with the onion and bell peppers, followed by the zucchini and eggplant.
  4. Cook for 15 to 20 minutes over medium heat, stirring constantly, then adjust the salt to taste.
  5. Spread the dough on a baking sheet, cover it with the vegetables, and let it rest for 20 minutes.
  6. Bake in a preheated oven at 180-200 °C for 20-25 minutes, or until the edges of the dough are firm and lightly golden, but not too dark.

The bill

Vegetable coca with paprika

  • 500 g of flour$0.80
  • 125 ml of olive oil$1.47
  • 10 grams of baker’s yeast$0.55
  • 1 teaspoon of salt$0.04
  • 2 to 3 cloves of garlic$0.22
  • olive oil$0.59
  • 1 teaspoon of paprika$0.20
  • salt$0.03

Total$3.90

that's $0.98 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of flour
  • 125 ml of olive oil
  • 200 ml of lukewarm water
  • 10 grams of baker’s yeast
  • 1 teaspoon of salt
  • 750 g of seasonal vegetables (onion, bell pepper, zucchini, eggplant)
  • 2 to 3 cloves of garlic
  • olive oil
  • 1 teaspoon of paprika
  • salt

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