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Vegan curry pizza

Vegan curry pizza

Main dishes

A Swedish-style vegan pizza: whole wheat graham and spelt crust, topped with textured soy and tomato, broccoli, corn, mushrooms, cashews, and a cream of o…

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Recipe from Supermoccine, Mr Shark, Astridx and 1 other contributors, adapted by Recette de cuisine · · updated on

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This pizza with exotic flavors is perfect for curry lovers. The dough is soft and the toppings are delicious.

Ingredients and directions

  • Prep time45 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.90 $2.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegan
  • Vegetarian

Ingredients

4 people

Dough (for one pizza, to be made twice)

  • $0.20
  • $0.53
  • $0.02
  • $0.26
  • $0.48
  • $1.54
  • $0.16

Decoration

  • $1.51
  • $0.68
  • $1.27
  • $1.34
  • $0.27
  • $0.41
  • $0.50
  • $0.18
  • $0.09

Curry sauce

  • $0.43
  • $0.03

Prices from US supermarkets for 13 of 18 ingredients; Belgian prices for the rest.

Directions

  1. Prepare two batches of dough in separate bowls, one at a time. Warm the water to 37 °C, add the yeast, and dissolve it in a small amount of water.
  2. Add the remaining water, oil, salt, and basil, then gradually add the spelt flour, keeping some aside for shaping. Knead on a floured surface and let rise for about 30 minutes.
  3. While you’re doing that, preheat the oven to 175 °C. Dice the onions and sauté them in the oil with the sambal and a generous amount of garam masala.
  4. Add the tomatoes, soy, and soy sauce, and let simmer for ten minutes. Chop the broccoli and finely chop the mushrooms (and the banana).
  5. For the sauce, heat a generous amount of curry powder in a saucepan, add the oat cream, stir, heat through, and season with salt.
  6. Grease the pan, spread the first layer of dough, and top it with a mixture of tomato sauce, vegetables, corn, and cashews. Then, pour the sauce over the cashews, making sure it covers them completely, otherwise they will burn. ≈ 4 min
  7. Bake for about 20 minutes in the middle of the oven, and prepare the second pizza while it’s baking.

The bill

Vegan curry pizza

  • 25 g of fresh yeast$0.20
  • 3 tablespoons of olive oil$0.53
  • 1/2 teaspoon of herbed salt$0.02
  • Dried basil$0.26
  • 300 ml of graham flour$0.48
  • Approximately 200 ml of whole spelt flour$1.54
  • oil for the plate$0.16
  • 250 g of broccoli$1.51
  • 250 g of corn (preferably frozen)$0.68
  • 250 g of mushrooms$1.27
  • 100 ml of cashew nuts$1.34
  • 1 banana (optional)$0.27
  • 2 yellow onions$0.41
  • rapeseed oil$0.50
  • garam masala$0.18
  • soy sauce$0.09
  • curry powder$0.43
  • salt$0.03

Total$9.90

that's $2.48 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 ml of lukewarm water
  • 25 g of fresh yeast
  • 3 tablespoons of olive oil
  • 1/2 teaspoon of herbed salt
  • Dried basil
  • 300 ml of graham flour
  • Approximately 200 ml of whole spelt flour
  • oil for the plate
  • 250 g of broccoli
  • 250 g of corn (preferably frozen)
  • 250 g of mushrooms
  • 100 ml of cashew nuts
  • 1 banana (optional)
  • 300 ml of textured soy protein (dry)
  • 1 cup of crushed tomatoes
  • 2 yellow onions
  • rapeseed oil
  • garam masala
  • Sambal oelek
  • soy sauce
  • 1 brick of oat cream
  • curry powder
  • salt

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