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Vegan carrot, tofu and walnut cake

Vegan carrot, tofu and walnut cake

Baking

A vegan carrot cake, soft thanks to the addition of blended tofu, and flavored with cinnamon and walnuts, finished with a dusting of powdered sugar after …

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Recipe from ארז סגל, יוני2023, Rotemliss, adapted by Recette de cuisine · · updated on

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Without eggs or butter, this carrot cake owes its moist texture to the tofu, which is blended with the carrots. The use of whole wheat and white flour, cinnamon, and walnuts makes it a delicious cake.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr
  • Resting20 min
  • Total1 hr 40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.51 $0.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

10 people
  • $0.34
  • $0.32
  • $0.09
  • $0.11
  • $1.35
  • $1.39
  • $0.76
  • $1.29
  • $1.77
  • $1.98
  • $0.11

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C and grease a 26 cm round cake tin.
  2. Thoroughly mix the flour, yeast, and cinnamon. ≈ 4 min
  3. In a food processor, combine the tofu, carrots, oil, brown sugar, vanilla, and walnuts until you achieve a smooth, creamy texture. ≈ 4 min
  4. Combine the two preparations. ≈ 3 min
  5. Pour the batter into the mold and bake in the oven for 1 hour.
  6. Let the cake cool completely, then dust it with powdered sugar using a sieve.

The bill

Vegan carrot, tofu and walnut cake

  • 200 g of whole-wheat flour$0.34
  • 200 g of all-purpose flour$0.32
  • 1 package of baking powder$0.09
  • 1 teaspoon of cinnamon$0.11
  • 220 g of tofu$1.35
  • 450 g of carrots$1.39
  • 180 ml of oil$0.76
  • 270 g of dark brown sugar$1.29
  • 1 tablespoon of vanilla extract$1.77
  • 90 grams of walnuts$1.98
  • 2 tablespoons of powdered sugar$0.11

Total$9.51

that's $0.95 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of whole-wheat flour
  • 200 g of all-purpose flour
  • 1 package of baking powder
  • 1 teaspoon of cinnamon
  • 220 g of tofu
  • 450 g of carrots
  • 180 ml of oil
  • 270 g of dark brown sugar
  • 1 tablespoon of vanilla extract
  • 90 grams of walnuts
  • 2 tablespoons of powdered sugar

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