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Veal stew in red wine

Veal stew in red wine

Main dishes

A traditional Catalan dish, veal estofado is a delicious braised meat dish made with vegetables and flour.

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Recipe from Josep Xicota, CommonsDelinker, adapted by Recette de cuisine · · updated on

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Veal stew is a traditional Catalan dish made by braising veal with vegetables, flour, and spices. This slow-cooked stew is flavorful and rich in taste.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr
  • Total1 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking method“Mijotage”
  • Estimated cost$2.52 $0.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.60
  • $0.77
  • $0.41
  • $0.09
  • $0.18
  • $0.44
  • $0.03

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Cut the meat into uniform pieces and brown them in a pan with the melted bacon. ≈ 8 min
  2. Add the garlic, carrots, and onions, peeled and finely chopped, along with a pinch of salt. ≈ 3 min
  3. Once everything is nicely combined, sprinkle with flour and mix. ≈ 4 min
  4. Add water, bouillon cube, and red wine, and let simmer for 1 hour (30 minutes in a pressure cooker).
  5. For a more substantial dish, add some potatoes during the cooking process. ≈ 3 min

The bill

Veal stew in red wine

  • 50 g of bacon$0.60
  • 2 small carrots$0.77
  • 2 new onions$0.41
  • 1 clove of garlic$0.09
  • 1 bouillon cube$0.18
  • One small glass of red wine$0.44
  • salt$0.03

Total$2.52

that's $0.63 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 800 g of veal, in broth
  • 50 g of bacon
  • 2 small carrots
  • 2 new onions
  • 1 large tablespoon of flour
  • 1 clove of garlic
  • 1 bouillon cube
  • 1/2 litre of water
  • One small glass of red wine
  • salt
  • Ground apple (optional)

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