Veal rolls with zucchini in tomato sauce

Directions

1. Wash the zucchini and cut them into very thin slices lengthwise. ≈ 8 min
2. Flatten the chicken breasts, season them with salt and pepper. ≈ 2 min
3. Cover them with zucchini slices and cheese, and roll them up tightly. ≈ 10 min
4. Cut each roll in half and secure them with toothpicks. ≈ 8 min
5. Preheat the oven to 180 °C. Finely chop the onion and garlic. ⏱ ≈ 10 min
6. Heat the rolls on all sides in olive oil, then remove them. Next, brown the onion and garlic. ⏱ ≈ 7 min
7. Add the broth and tomatoes, and bring to a boil. ⏱ ≈ 10 min
8. Place the rolls in the sauce and bake in the oven at 30 minutes. ⏱ 30 min
9. Season the balsamic vinegar sauce with salt, pepper, and, if desired, a small amount of tomato paste. ≈ 2 min
10. Serve with basil, alongside gnocchi, pasta, rice, or mashed potatoes. ≈ 2 min