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Veal paupiettes with root vegetables

Veal paupiettes with root vegetables

Main dishes

Bulgarian veal rolls, filled with bacon, browned and then simmered in a bed of onions, carrots, celery, and parsley roots.

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Recipe from Ted Masters, Biliana.grigorova, adapted by Recette de cuisine · · updated on

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Discover this traditional recipe for meat and vegetable rolls, perfect for a relaxed and enjoyable dinner.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$6.81 $1.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $1.82
  • $0.02
  • $0.34
  • $0.51
  • $1.72
  • $0.77
  • $0.30
  • $0.90
  • $0.43

Prices from US supermarkets for 2 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Cut the meat into thin slices, flatten them, and season with salt, paprika, and pepper. ≈ 8 min
  2. Place a slice of bacon on each side, roll it up, and tie it with string. ≈ 10 min
  3. Roll the meatballs in flour and then fry them in the frying oil.
  4. Sauté the chopped onions, carrots, celery, and parsley roots in oil until softened.
  5. Place the meatballs in a casserole dish, cover them with vegetables, add a little water, and let them simmer over low heat until the meat is tender.
  6. Remove the strings, cut the meatballs into rounds, and coat them with their sauce. Sprinkle with parsley and serve with mashed potatoes. ≈ 8 min

The bill

Veal paupiettes with root vegetables

  • 150 g of bacon$1.82
  • 1 tablespoon of flour$0.02
  • 80 ml of oil$0.34
  • 2 to 3 onions$0.51
  • 1 small celeriac$1.72
  • 2 carrots$0.77
  • paprika and black pepper$0.30
  • parsley and salt$0.90
  • frying oil$0.43

Total$6.81

that's $1.14 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 750 g of boneless beef
  • 150 g of bacon
  • 1 tablespoon of flour
  • 80 ml of oil
  • 2 to 3 onions
  • 2 to 3 sprigs of parsley
  • 1 small celeriac
  • 2 carrots
  • paprika and black pepper
  • parsley and salt
  • frying oil
  • Mashed potatoes, ready to serve

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