Veal liver with mustard and breadcrumbs
Thin slices of veal liver, coated in mustard, breaded, and fried in hot oil: quick, crispy on the outside, and tender on the inside.
Veal liver is coated in mustard, then breaded and fried in a pan. This is a quick recipe for a simple and delicious meal.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodDeep-fried in a pan
- Estimated cost$4.71 $1.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $3.36
- $0.17
- $0.10
- $0.80
- $0.13
- $0.02
- $0.13
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Cut the liver into slices, then coat each slice with mustard, followed by flour, beaten eggs, and breadcrumbs. ≈ 8 min
- Season the top and fry in hot oil on both sides.
- Place the fried liver in a dish and drizzle it with the cooking juices.
The bill
Veal liver with mustard and breadcrumbs
- 500 g of veal liver$3.36
- 2 tablespoons of mustard$0.17
- flour$0.10
- 2 eggs$0.80
- breadcrumbs$0.13
- salt$0.02
- oil$0.13
Total$4.71
that's $1.57 per person
Estimated price; varies by store.
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