Crab, bamboo, and celery omelette
A Filipino omelette with shredded crab, bamboo shoots, onion, and celery, seasoned with soy sauce. A quick and flavorful recipe.
A crispy crab omelette, filled with crunchy vegetables, a typical dish from Filipino cuisine.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostModerate
- Cooking methodFrying in a pan
- Estimated cost$16.37 $4.09 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $2.39
- $13.25
- $0.07
- $0.04
- $0.13
- $0.04
- $0.13
- $0.16
- $0.16
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Whisk the eggs in a bowl. ≈ 4 min
- Add the crab, soy sauce, salt, pepper, and cornstarch. ≈ 3 min
- Heat the frying pan and pour in the oil.
- Sauté the vegetables for one minute.
- Remove them from the heat and let them cool slightly.
- Incorporate them into the beaten eggs. ≈ 4 min
- Heat the frying pan again and add a little oil.
- Pour each omelette, pour approximately 60 ml of the mixture and cook until golden brown.
The bill
Crab, bamboo, and celery omelette
- 6 eggs$2.39
- 150 g of crab meat, finely chopped$13.25
- 1 tablespoon of soy sauce$0.07
- 1 teaspoon of salt$0.04
- 1/4 teaspoon of pepper$0.13
- 1 tablespoon of cornstarch$0.04
- 2 tablespoons of oil$0.13
- 75 g of finely chopped onion$0.16
- 60 g of finely chopped celery$0.16
Total$16.37
that's $4.09 per person
Estimated price; varies by store.
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