Double-baked apple with soil, cream, and carrot
Baked clay pots filled with apples, then opened and filled with a sour cream, carrots, and melted cheese. A generous and satisfying side dish.
Two baked clay pots filled with a creamy carrot and cheese filling.
Ingredients and directions
- Prep time25 min
- Cook time20 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$5.71 $1.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $3.40
- $1.16
- $0.72
- $0.16
- $0.27
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Make a cross on the top of the terracotta apples. ≈ 3 min
- Squeeze the flesh of each potato to open it up. ≈ 3 min
- Place them in an oven-safe dish. ≈ 3 min
- Mix all the other ingredients together. ≈ 4 min
- Spread this mixture evenly over the apples. ≈ 3 min
- Bake until the cheese is melted and the apples are heated through.
The bill
Double-baked apple with soil, cream, and carrot
- 10 terracotta apple figurines, baked in the oven$3.40
- 240 ml of heavy cream$1.16
- 100 g of grated cheese$0.72
- 110 g of grated carrots$0.16
- 25 g of finely chopped green onion$0.27
Total$5.71
that's $1.14 per person
Estimated price; varies by store.
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