Sabich: pita bread filled with eggplant, hummus, and other ingredients

Ingredients

• 5 bread pitas
• 2 eggplants
• 3 hard-boiled eggs
• 1 bell pepper, diced
• 1 tablespoon of za’atar (oregano, sesame seeds, and sumac)
• 1 tablespoon of olive oil
• 1/2 cucumber, diced
• 3 bunches of flat-leaf parsley
• 1 tablespoon of tahini
• hummus, to taste
• salt, to taste

Preheat the oven to 220 °C.

Slice the eggplants, salt them, and place them on paper towels. While you’re doing that, heat the pita bread.

Chop the bell pepper and cucumber into small dice, and set aside.

Pat dry the eggplant slices and arrange them on the baking sheet. Drizzle with olive oil and sprinkle with za’atar.

Roast the eggplants for about 10 minutes.

Meanwhile, finely chop the parsley.

Prepare the hummus and ensure the eggs are hard-boiled if they aren’t already.

Cut off the top third of the pita bread and fill the inside with eggplant, cucumber, bell pepper, hummus, quartered hard-boiled eggs, tahini, and parsley.