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Long beans stir-fried with pork and shrimp

Long beans stir-fried with pork and shrimp

Main dishes

A simple Filipino stir-fry: long beans cooked with pork and shrimp, served with white rice for a quick weeknight meal.

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine ·

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“Sinigang guisado” is a classic Filipino stir-fry dish, where garlic, onion, and tomato form the base. It can be prepared in about 20 minutes.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodPan-frying
  • Estimated cost$1.82 $0.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

4 people
  • $0.13
  • $0.27
  • $0.17
  • $0.21
  • $0.75
  • $0.02
  • $0.27

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil in a saucepan, then sauté the garlic, onion, and tomatoes.
  2. Add the pork and cook until browned.
  3. Add the shrimp and cook for a short time.
  4. Pour the in the shrimp juice, then season with salt and pepper to your liking. ≈ 2 min
  5. Add the long beans and cook until they are tender.

The bill

Long beans stir-fried with pork and shrimp

  • 2 tablespoons of oil$0.13
  • 3 cloves of garlic, finely chopped$0.27
  • 80 g of finely chopped onion$0.17
  • 80 g of chopped tomatoes$0.21
  • 40 g of peeled shrimp$0.75
  • ½ teaspoon of salt$0.02
  • ½ teaspoon of pepper$0.27

Total$1.82

that's $0.46 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of long beans (green beans), trimmed and cut in half
  • 2 tablespoons of oil
  • 3 cloves of garlic, finely chopped
  • 80 g of finely chopped onion
  • 80 g of chopped tomatoes
  • 80 g of minced pork
  • 40 g of peeled shrimp
  • ½ teaspoon of salt
  • ½ teaspoon of pepper

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