Tofu and chayote tortilla
A Filipino tortilla made with mashed tofu and tender chayote squash, seasoned with garlic and onion. This is an inexpensive and very simple recipe to make.
A simple preparation where mashed tofu and tender chayote squash are cooked with garlic and onion.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodPan-frying
- Estimated cost$3.49 $0.87 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $1.85
- $0.13
- $1.20
- $0.08
- $0.04
- $0.19
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Heat the garlic and onion in the hot oil until they are browned.
- Add the mashed tofu and chayote. ≈ 3 min
- Salt for seasoning. ≈ 2 min
- Cook until the vegetables are tender, then remove them and drain the oil in a clean container.
The bill
Tofu and chayote tortilla
- 300 g of mashed tofu$1.85
- 2 tablespoons of crushed garlic$0.13
- 3 eggs, beaten$1.20
- 40 g of chopped onion$0.08
- 1 teaspoon of salt$0.04
- 3 tablespoons of oil$0.19
Total$3.49
that's $0.87 per person
Estimated price; varies by store.
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