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Veal kidneys in white wine sauce

Veal kidneys in white wine sauce

Main dishes

Pan-fried veal kidneys, coated in a creamy sauce with onions, paprika, curry, and white wine: a distinctive Serbian dish, best served with rice.

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Recipe from Bokini, adapted by Recette de cuisine ·

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The veal kidneys are seared in a pan and then simmered in a sauce made with sour cream, paprika, and curry. White wine adds a refreshing note.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodFrying in a pan
  • Estimated cost$3.68 $0.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

4 people
  • $0.63
  • $0.18
  • $0.16
  • $0.63
  • $0.37
  • $0.21
  • $0.60
  • $0.60
  • $0.03
  • $0.27

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Remove the membrane from the kidneys and cut them into thin slices. Season with salt and flour, then brown them on both sides in hot oil. Set aside in a warm place.
  2. In a separate pan, sauté the chopped onion until softened, then add the chopped garlic, paprika, curry powder, sour cream, salt, and pepper. Simmer for about 10 minutes over low heat.
  3. Add the fried kidneys to the sauce, bring to a boil, pour in white wine, and let it simmer for a few minutes.
  4. Season to taste with salt and pepper, then serve with rice or boiled potatoes seasoned with salt, sprinkled with parsley.

The bill

Veal kidneys in white wine sauce

  • 300 g of onion$0.63
  • 2 cloves of garlic$0.18
  • 100 g of flour$0.16
  • 150 ml of oil$0.63
  • 100 ml of white wine$0.37
  • 1 teaspoon of curry powder$0.21
  • 1 tablespoon of hot, ground paprika$0.60
  • Fresh parsley$0.60
  • salt$0.03
  • pepper$0.27

Total$3.68

that's $0.92 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of veal kidneys
  • 300 g of onion
  • 2 cloves of garlic
  • 100 g of flour
  • 100 ml of sour cream
  • 150 ml of oil
  • 100 ml of white wine
  • 1 teaspoon of curry powder
  • 1 tablespoon of hot, ground paprika
  • Fresh parsley
  • salt
  • pepper

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