Recette de cuisineHomemade recipes · Hainaut
Favorites
Slow-cooked veal with carrots and red wine

Slow-cooked veal with carrots and red wine

Main dishes

A slow-cooked veal heart in red wine, with carrots, small onions, and a bouquet garni: a classic, tender, and flavorful dish, best served hot.

Enlarge photo

Recipe from Bokini, adapted by Recette de cuisine ·

↓ Jump to recipe

The veal heart, seared in butter and then simmered in red wine with carrots and small onions, produces a tender and flavorful dish.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 30 min
  • Total2 hr
  • DifficultyMedium
  • CostModerate
  • Cooking methodSlow cooking
  • Estimated cost$12.09 $3.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

4 people
  • $1.07
  • $2.49
  • $5.79
  • $0.18
  • $0.46
  • $0.03
  • $0.27
  • $1.10
  • $0.70

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Melt the butter in a saucepan, add the thoroughly cleaned heart, and brown it on all sides. Season with salt and pepper, and add the red wine.
  2. While the wine is reducing, peel the onions and grate the carrots.
  3. Add the onions, carrots, the herb bouquet, and the crushed garlic cloves to the saucepan. Pour in the broth, cover, and simmer over low heat for at least 1 hour 15 minutes and no more than 2 hours.
  4. When ready to serve, cut the heart into slices, arrange them in a circular pattern, place the vegetables in the center, and pour the cooking sauce over them. Add a little hot water if needed. Serve hot. ≈ 8 min

The bill

Slow-cooked veal with carrots and red wine

  • 750 g of carrots$1.07
  • 12 small onions$2.49
  • 1 bouquet garni (parsley, marjoram, celery, ½ bay leaf)$5.79
  • 2 cloves of garlic$0.18
  • 50 g of butter$0.46
  • salt$0.03
  • pepper$0.27
  • 250 ml of good quality red wine$1.10
  • 250 ml of broth (or water and a bouillon cube)$0.70

Total$12.09

that's $3.02 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 beef heart
  • 750 g of carrots
  • 12 small onions
  • 1 bouquet garni (parsley, marjoram, celery, ½ bay leaf)
  • 2 cloves of garlic
  • 50 g of butter
  • salt
  • pepper
  • 250 ml of good quality red wine
  • 250 ml of broth (or water and a bouillon cube)

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating