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Vaudian fondue

Vaud cheese fondue

Main dishes

The Vaudois fondue: a mixture of Gruyère cheese of varying ages, combined with cornstarch, melted in Vaudois white wine, with a touch of lemon, enhanced w…

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Recipe from JackPotte, Brunodesacacias, ChronosLibre and 12 other contributors, adapted by Recette de cuisine · · updated on

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Vaudois fondue is a Swiss specialty that is traditionally enjoyed during the winter months. Served hot and accompanied by Belgian endive and sausages, it is a must-try for cheese lovers.

Ingredients and directions

  • Prep time5 min
  • Cook time15 min
  • Total20 min
  • DifficultyMedium
  • CostPricey
  • Cooking methoda small, flat piece of bread
  • Estimated cost$31.95 $7.99 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $25.97
  • $0.09
  • $0.28
  • $1.28
  • $4.06
  • $0.27

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Rub the scallop with the garlic clove; you can leave the pieces of garlic in the scallop. ≈ 3 min
  2. Combine the Gruyère with the cornstarch, then add the white wine and lemon juice. Bring to a boil, stirring constantly, until the cheese is melted.
  3. Add the kirsch, sprinkle with pepper, and grate some nutmeg over the cheese. Serve immediately. ≈ 8 min

The bill

Vaud cheese fondue

  • 800 g of a mixture of Gruyère cheeses of varying maturities, grated$25.97
  • 2 cloves of garlic, chopped$0.09
  • 1 tablespoon of fresh lemon juice$0.28
  • 3.5 dl of white wine from the Vaud region$1.28
  • One small glass of cherry liqueur$4.06
  • Freshly ground pepper$0.27

Total$31.95

that's $7.99 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 800 g of a mixture of Gruyère cheeses of varying maturities, grated
  • 2 cloves of garlic, chopped
  • 1 tablespoon of fresh lemon juice
  • 4 tablespoons of cornstarch
  • 3.5 dl of white wine from the Vaud region
  • One small glass of cherry liqueur
  • Freshly ground pepper
  • Freshly grated nutmeg

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