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Umbrian antipasto: bruschetta, pecorino and salami

Umbrian antipasto: bruschetta, pecorino and salami

Appetizers

An Umbrian platter: bruschetta with truffle sauce, liver pâté, garlic and tomato, with fresh pecorino cheese, dry sausage, and green olives.

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Recipe from Pietrodn, adapted by Recette de cuisine · · updated on

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These Italian bruschettas are a classic of Mediterranean cuisine. They are easy to prepare and highlight the flavors of fresh pecorino cheese and dried sausage.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting5 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.87 $1.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

2 people
  • $1.40
  • $0.28
  • $0.09
  • $1.68
  • $0.12
  • $0.29
  • $0.01

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Toast the bread slices in the oven.
  2. Spread four slices, with some covered in truffle sauce and the others with liver pâté. ≈ 3 min
  3. Slice the sausage and cheese, and arrange them on a plate. ≈ 8 min
  4. Rub some of the remaining slices with garlic; drizzle the others with oil and season with salt. ≈ 2 min
  5. Top the final bruschetta with diced tomatoes, seasoned with salt, olive oil, and chopped basil. ≈ 10 min
  6. Arrange the bruschettas on the plate and garnish with green olives. ≈ 3 min

The bill

Umbrian antipasto: bruschetta, pecorino and salami

  • fresh pecorino$1.40
  • green olives$0.28
  • 1 clove of garlic$0.09
  • 1 fresh tomato$1.68
  • A few basil leaves$0.12
  • extra virgin olive oil$0.29
  • salt and pepper$0.01

Total$3.87

that's $1.94 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8 slices of country-style bread
  • fresh pecorino
  • Dry sausage
  • green olives
  • 1 clove of garlic
  • Truffle sauce (truffle salsa)
  • Foie gras
  • 1 fresh tomato
  • A few basil leaves
  • extra virgin olive oil
  • salt and pepper

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