Turkish vegetable soup with toasted flour
Sauteed apples, carrots, green peas, green beans, and zucchini, sautéed with onion, then simmered in a meat-based broth thickened with flour.
A hearty vegetable soup, made with fresh vegetables from the garden simmered in a flour-based broth.
Ingredients and directions
- Prep time25 min
- Cook time50 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in a saucepan
- Estimated cost$9.84 $2.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.02
- $0.52
- $0.31
- $1.39
- $0.95
- $0.16
- $0.21
- $3.35
- $1.39
- $0.11
- $0.27
- $0.03
- $0.13
Prices from US supermarkets for 9 of 13 ingredients; Belgian prices for the rest.
Directions
- Chop the vegetables into small pieces, wash them, and drain them. ≈ 8 min
- Heat the oil in a saucepan, add the onion and sauté until browned over high heat. Add the vegetables.
- Sauté the vegetables for 3 minutes, then add the flour and stir.
- Pour the in the meat broth, season with salt and pepper, and simmer over low heat for 45 minutes.
- Serve. ≈ 2 min
The bill
Turkish vegetable soup with toasted flour
- earth apple$1.02
- carrot$0.52
- green pea$0.31
- Fresh green beans$1.39
- Fresh zucchini$0.95
- sunflower oil$0.16
- dried onion$0.21
- tomato$3.35
- Meat broth$1.39
- lemon$0.11
- black pepper$0.27
- salt$0.03
- flour$0.13
Total$9.84
that's $2.46 per person
Estimated price; varies by store.
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