Soepballetjes, Dutch soup meatballs
Small, ground meat balls, seasoned with pepper and nutmeg, that cook for ten minutes in the soup: a simple and comforting addition.
The meatballs are small, ground meat balls, added to a soup to make it thicker. They can be prepared in just a few minutes.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in the soup
- Estimated cost$1.22 $0.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.95
- $0.27
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Wash your hands thoroughly. ≈ 2 min
- Mix the spices with the ground meat. ≈ 4 min
- Make small meatballs, about the size of a marble. ≈ 10 min
- Gently add them to the soup so they don’t break apart, then let them cook for 10 minutes.
- Wash your hands thoroughly with hot, soapy water after handling raw meat. ≈ 2 min
- Immediately wash the dish, plate, and utensils used for the raw meat. ≈ 2 min
The bill
Soepballetjes, Dutch soup meatballs
- 100 g of ground meat (lean beef or a mixture of meats)$0.95
- A pinch of black pepper$0.27
Total$1.22
that's $0.31 per person
Estimated price; varies by store.
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