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Turkish vegetable soup, pureed

Turkish vegetable soup, pureed

Appetizers

A creamy Turkish vegetable soup, made with summer vegetables, tomatoes, and meat broth, served with toasted bread: a simple and hearty soup.

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Recipe from Vito Genovese, Kutu, Vikiçizer and 1 other contributors, adapted by Recette de cuisine ·

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This Turkish soup combines several seasonal vegetables, which are gently cooked with flour before being pureed. Toasted breadcrumbs complete the dish.

Ingredients and directions

  • Prep time25 min
  • Cook time1 hr 5 min
  • Total1 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodSlow cooking
  • Estimated cost$4.41 $1.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

4 people
  • $0.21
  • $0.34
  • $0.18
  • $1.39
  • $0.08
  • $0.13
  • $0.05
  • $0.03
  • $1.39
  • $0.34
  • $0.27

Prices from US supermarkets for 6 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Peel the onion and chop it into thin slices. Wash the other vegetables and chop them finely as you prefer. ≈ 8 min
  2. Heat the oil in a saucepan, then sauté the onion and other vegetables for 5 minutes over medium heat.
  3. Add the flour, mix well, then the salt, grated tomato, pepper, and broth. Cook for about 1 hour.
  4. Blend the soup in a blender or food processor, then serve with toasted bread croutons.

The bill

Turkish vegetable soup, pureed

  • 1 onion$0.21
  • 1 potato$0.34
  • 1 carrot$0.18
  • green bean$1.39
  • 1 stalk of celery$0.08
  • 2 tablespoons of sunflower oil$0.13
  • 2 tablespoons of flour$0.05
  • salt$0.03
  • Meat broth$1.39
  • 1 tomato$0.34
  • black pepper$0.27

Total$4.41

that's $1.10 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 onion
  • 1 potato
  • 1 carrot
  • green bean
  • 1 zucchini
  • 1 stalk of celery
  • 2 tablespoons of sunflower oil
  • 2 tablespoons of flour
  • salt
  • Meat broth
  • 1 tomato
  • black pepper

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