Tomato with green peas, Clamart style
Hollowed-out tomatoes filled with a mixture of melted butter, onions, and green peas, then baked in aluminum foil. A light and colorful starter.
Empty tomatoes filled with a savory mixture of melted butter and green peas, a classic dish from the Clamart style of French cuisine.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Total30 min
- DifficultyEasy
- CostBudget
- Calories98 kcal/serving
- Cooking methodOven baking
- Estimated cost$4.41 $0.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $3.40
- $0.07
- $0.07
- $0.58
- $0.02
- $0.27
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Cut off the tops of the tomatoes. ≈ 8 min
- Remove the seeds. ≈ 3 min
- Arrange the tomatoes in an oven-safe dish. ≈ 3 min
- In a frying pan, melt the butter and sauté the onion.
- Add the green peas. ≈ 3 min
- Salt and pepper. ≈ 2 min
- Fill the inside of the tomatoes with this mixture. ≈ 10 min
- Cover the aluminum dish with foil and bake at 175 °C (350 °F) for 8 to 10 minutes.
The bill
Tomato with green peas, Clamart style
- 10 medium-sized tomatoes$3.40
- 1/2 tablespoon of butter$0.07
- 2 tablespoons of chopped onion$0.07
- 250 g of fresh green peas$0.58
- 1/2 teaspoon of salt$0.02
- 1/2 teaspoon of pepper$0.27
Total$4.41
that's $0.88 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 98 kcal |
|---|---|
| Fat | 1.5 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 14 g |
| Sugars | 10 g |
| Fiber | 5.9 g |
| Protein | 4.3 g |
| Salt | 0.1 g |
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