Shrimp with butter and garlic
Quickly cooked shrimp, sautéed in butter with golden onions and chopped garlic, in just a few minutes. A fast and easy appetizer to enjoy immediately.
A very simple shrimp dish with butter and garlic, ready in a flash, and best enjoyed hot.
Ingredients and directions
- Prep time10 min
- Cook time6 min
- Total16 min
- DifficultyEasy
- CostModerate
- Calories683 kcal/serving
- Cooking methodSautéed in butter
- Estimated cost$11.71 $3.90 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $9.36
- $1.85
- $0.44
- $0.06
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Melt the butter in a frying pan, then add the large chunks of onion and the chopped garlic.
- Once the onions are golden brown, add the shrimp. ≈ 3 min
- Cook them for 2 to 3 minutes, stir well to flip them over, and then continue cooking for another 2 to 3 minutes.
- Serve and enjoy immediately. ≈ 2 min
The bill
Shrimp with butter and garlic
- 500 g of cleaned shrimp (ask the fishmonger to clean them)$9.36
- 200 g of butter$1.85
- 4 to 6 cloves of garlic$0.44
- One-quarter of a medium-sized onion$0.06
Total$11.71
that's $3.90 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 683 kcal |
|---|---|
| Fat | 56.8 g |
| Saturated fat | 40.4 g |
| Carbohydrates | 8.5 g |
| Sugars | 1 g |
| Fiber | 0.8 g |
| Protein | 34 g |
| Salt | 0.78 g |
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